The RE/Search Guide to Bodily Fluids / by Paul Spinrad.

Format:

Book

Author/Creator:

Spinrad, Paul.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

RE/Search ; #16.

RE/Search ; #16

Language:

English

Subjects (All):

Secretion.

Excretion.

Body fluids.

Eliminative behavior.

Body Fluids.

Medical Subjects:

Body Fluids.

Penn Provenance:

Blank, Fritz (donor)

Physical Description:

147, [1] pages : illustrations ; 28 cm

Other Title:

Guide to Bodily fluids

Place of Publication:

San Francisco, CA : RE/Search Publications, 1994.

Contents:

Feces. People, places, and pinching (survey); What is a loaf?; Wiping through history (and around the world); Constipation: an American obsession; Coprolites

Flatus. People, places and pooting (survey); Joseph Pujol, the fartiste; On farting; Farting facts & fictions

Vomit. People, places, and puking (survey); The psychology of disgust; Waah! Motion discomfort!

Urine. People, places, and peeing (survey); Urine therapy; Prince Albert in a can : urination experiences with genital piercings; All about urine

Mucus, menstruation, saliva, sweat, and more. People, places, and picking (survey); Miscellaneous body products: Mucus; Saliva; Tears & sleepers; Earwax.

Cont.) Smegma, toe cheese, belly button lint, dandruff; Milk; Semen; Vaginal secretions; Female ejaculate; Sebum; Menses; Sweat

All excreta. Scatological lives of the greats; Thomas Crapper, closet genius; Excrement in psychoanalysis; Holy & unholy shit: excrement in religion; Filth pharmacy: excreta in medicine; Excretal customs worldwide; Bodily functions in literature; Bodily functions in the cinema; Numerous historical applications of excrement; Excrement in food and drink; Sanitation and excrement through western history; Art, music & criticism; Folklore

Survey methodology and questionnaire.

Notes:

Cover illustration (front and back): Phoebe Gloeckner.

Text printed in two columns.

Includes bibliographical references (pages 126-133) and index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has label pasted on section indicated for address of Re/Search Publications.

ISBN:

094064228X

9780940642287

OCLC:

31875500