My Account Log in

4 options

Culture and content in French : frameworks for innovative curricula / edited by Aurélie Chevant-Aksoy and Kathryne Adair Corbin.

DOAB Directory of Open Access Books Available online

View online

JSTOR Books Open Access Available online

View online

OAPEN Available online

View online

Project MUSE Open Access Books Available online

View online
Format:
Book
Author/Creator:
Chevant-Aksoy, Aurélie, Editor.
Contributor:
Corbin, Kathryne Adair, editor.
Chevant-Aksoy, Aurelie, editor.
Michigan Publishing (University of Michigan), publisher.
Language:
English
Subjects (All):
French language--Study and teaching.
French language.
Multicultural education.
France--Civilization--Study and teaching.
France.
Physical Description:
1 online resource (1 online resource viii, 368 pages)
Place of Publication:
Amherst, Massachusetts : Lever Press, [2022]
Language Note:
English
Summary:
Instructors in today's language classrooms face the challenge of preparing globally competent and socially responsible students with transcultural aptitude. As classroom content shifts toward communication, collaboration, and problem solving across cultural, racial, and linguistic boundaries, the teaching of culture is an integral part of foreign language education. This volume offers nontraditional approaches to teaching culture in a complex time when the internet and social networks have blurred geographical, social, and political borders.The authors offer practical advice about teaching culture with kinesthetics, music, improvisation, and communication technologies for different competency levels.The chapters also explore multi-literacies, project-based learning, and discussions on teaching culture through literature, media, and film.The appendices share examples of course syllabi, specific course activities, and extracurricular projects that explore culinary practices, performing arts, pop culture, geolocation, digital literacy, journalism, and civic literacy.
Notes:
Title from eBook information screen..
Includes bibliographical references.
CC BY-NC
Description based on information from the publisher.
Has Supplement:
Supplement (work): Culture and content in French 1 online resource (Appendices to chapters 1, 3 - 6, 8, and 11)
ISBN:
9781643150260
164315026X
OCLC:
1304288579
Access Restriction:
Open access Unrestricted online access

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Library Catalog Using Articles+ Library Account