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Proteomics and Food Analysis: Principles, Techniques, and Applications
- Format:
- Book
- Author/Creator:
- Carrera, Mónica, Editor.
- Language:
- English
- Physical Description:
- 1 online resource (112 p.)
- Other Title:
- Proteomics and Food Analysis
- Place of Publication:
- Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
- Language Note:
- English
- Summary:
- This book, Proteomics and Food Analysis: Principles, Techniques, and Applications, edited by Dr. Mónica Carrera and published by MDPI, is an excellent collection of a wide range of proteomics approaches applied in food analysis.
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