My Account Log in

1 option

Sustainable drying technologies / edited by Jorge Del Real Olvera.

DOAB Directory of Open Access Books Available online

View online
Format:
Book
Author/Creator:
del Real Olvera, Jorge, Editor.
Contributor:
Olvera, Jorge Del Real, editor.
Language:
English
Subjects (All):
Sustainability.
Physical Description:
1 online resource (104 pages)
Place of Publication:
IntechOpen 2016
Rijeka, Croatia : IntechOpen, [2016]
Language Note:
English
Summary:
Sustainability should be a key component of every process of production, safeguarding resources and reserves for future generations. The primary goal of this book is to cover the state-of-the-art and future directions in sustainable drying technologies. This interdisciplinary and comprehensive volume, consisting of five chapters, covers a survey of trends in sustainable drying technologies for the development of functional foods, spray drying of juice, thermostability of freeze-dried for plants and evaporative drying of low rank coal. After reading this book, I am certain that you will find justified reasons to start your own personal and social awareness campaign in favour of these effective technologies.
Notes:
Description based on: online resource; title from PDF information screen (InTech, viewed October 17, 2022).
ISBN:
9789535157885
9535157884
9789535125679
9535125672

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Library Catalog Using Articles+ Library Account