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Legume Seed Nutraceutical Research / edited by Jose C. Jimenez-Lopez, Alfonso Clemente.
- Format:
- Book
- Author/Creator:
- Jimenez-Lopez, Jose C., Editor.
- Language:
- English
- Subjects (All):
- Legumes.
- Physical Description:
- 1 online resource (96 pages)
- Place of Publication:
- IntechOpen 2019
- [Place of publication not identified] : IntechOpen, 2019.
- Language Note:
- English
- Summary:
- Legumes are a main source of nitrogen-rich edible seeds and constitute a major source of food for a significant part of the world's population. Particularly, they are the most relevant sources of plant proteins with nutraceutical and health benefit properties. This book was conceived to provide key research knowledge on health-promoting aspects of seed components, and their nutritional and nutraceutical values, for increasing awareness among the population of the research focus across the growing field of legume research, and the area of sustainable crop production.
- Notes:
- Description based on: online resource; title from PDF information screen (InTech, viewed October 18, 2022).
- Includes bibliographical references and index.
- ISBN:
- 9781839620232
- 1839620234
- 9781789853988
- 1789853982
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