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Rumford complete cook book / by Lily Haxworth Wallace, Graduate of National Training School of Cookery London, England, Lecturer and Writer on Home Economics, Consultant Food Specialist.
LIBRA - Blank Collection TX715 .W23 1943
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- Format:
- Book
- Author/Creator:
- Wallace, Lily Haxworth.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xi, [1], 210, [2] pages, [8] pages of plates : illustrations ; 19 cm
- Edition:
- 35th edition
- Distribution:
- Norwood, Mass. : Norwood Press,
- Place of Publication:
- Rumford, R.I. : Rumford Chemical Works, 1943.
- Contents:
- Preface
- Definitions of Terms Used in Cookery
- Weights and Measures
- Soups
- Fish
- Meats
- Deep Fat or French Frying
- Poultry
- Fish & Meat Sauces
- Entrées and Cheese Dishes
- Vegetables
- Salads & Salad Dressings
- Eggs
- Puddings and Sweet Sauces
- Pastry
- Biscuits, Muffins, Hot Breads, Etc.
- Cake
- Cake Frostings and Fillings
- Gingerbread, Cookies, Doughnuts, Etc.
- Ice Creams and Ices
- Canning, Preserving & Pickling
- Specialties
- Sandwiches
- Confections
- Beverages
- Carving.
- Notes:
- "More than 5,000,000 copies in use"--Cover.
- 1st Edition Printed 1908 ... 35th Edition Printed 1943."
- Includes indexes.
- Red cloth covered boards lettered in black on front cover and spine.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- OCLC:
- 5048874
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