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War-time breads and cakes / by Amy L. Handy author of War Food.
LIBRA - Blank Collection TX769 .H25 1918 Blank copy
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- Format:
- Book
- Author/Creator:
- Handy, Amy L. (Amy Littlefield), author.
- Language:
- English
- Subjects (All):
- Bread.
- Cake.
- Flour.
- Yeast.
- bread.
- Medical Subjects:
- Bread.
- Flour.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [2], vii, [3], 66, [2] pages ; 17 cm
- Distribution:
- Cambridge : The Riverside Press,
- Place of Publication:
- Boston : Houghton Mifflin Company, 1918.
- Contents:
- Yeasts
- Suggestions for the making of bread without white flour
- Sponges
- Breads and biscuits made with yeast
- Straight dough breads
- Breads and biscuits made without yeast
- Pancakes
- Cakes and gingerbreads.
- Notes:
- Published March 1918.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Other Format:
- Online version: Handy, Amy L. (Amy Littlefield). War-time breads and cakes.
- OCLC:
- 2567761
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