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Grandma's wartime kitchen : World War II and the way we cooked / Joanne Lamb Hayes.
LIBRA - Blank Collection TX715 .H3937 2000
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- Format:
- Book
- Author/Creator:
- Hayes, Joanne Lamb.
- Language:
- English
- Subjects (All):
- Cooking, American--History--20th century.
- Cooking, American.
- World War, 1939-1945--Food supply--United States.
- World War, 1939-1945.
- Food supply.
- United States.
- Genre:
- Cookbooks.
- cookbooks.
- History.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xii, 244 pages : illustrations ; 24 cm
- Place of Publication:
- New York : St. Martin's Press, 2000.
- Contents:
- Foreword / Jean Anderson
- The Home-Front Warrior
- Eat to Win
- Cultivate and Can
- Sweet Sacrifice
- Meat and Morality
- Strrrrrrreeeeeeetch It
- Butter and Gunpowder
- Foods to Pack
- Wartime Entertaining
- Pink Slips Lead to Pink Aprons.
- Notes:
- Book design by Victoria Kuskowski.
- Text printed in blue.
- Includes bibliographical references (pages 237-239) and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0312253230 (cloth) :
- 9780312253233
- OCLC:
- 44084000
- Online:
- Contributor biographical information
- Publisher description
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