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Principles of cooking : a textbook in domestic science / by Emma Conley, State Inspector of Domestic Science for Wisconsin formerly Director of Domestic Science State Normal School, Oshkosh, Wisconsin. Author of "Nutrition and Diet"
LIBRA - Blank Collection TX661 .P75 1914
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- Format:
- Book
- Author/Creator:
- Conley, Emma, 1869- author.
- Language:
- English
- Subjects (All):
- Cooking--Study and teaching--20th century.
- Cooking.
- Cooking--Textbooks--20th century.
- Cooking--Study and teaching.
- Genre:
- Textbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 206 pages, [1] leaf of plates : illustrations ; 19 cm
- Place of Publication:
- New York : American Book Company, 1914.
- Contents:
- General directions for work, equipment
- Classes of foods, reasons for cooking
- Methods of cooking, development of principles and their application, practice work in foods
- Fruits and green vegetables
- Roots and tubers, starch and sugar
- Cereals and leavening agents
- Beverages, planning and serving a breakfast
- Cereals and leavening agents (continued)
- Legumes and frying lessons
- Eggs, planning a luncheon
- Milk and its products
- Meats and fish
- Gelatin and ices, some additional recipes.
- Notes:
- Includes index.
- Publishers device on title page and back cover.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has blank "Ex Libris" pasted on front pastedown.
- Other Format:
- Online version: Conley, Emma, 1869- Principles of cooking.
- OCLC:
- 1526136
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