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How to cook / by Marjorie Griffin.
LIBRA - Blank Collection TX715 .G85 1944
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- Format:
- Book
- Author/Creator:
- Groll, Marjorie Griffin, 1913- author.
- Language:
- English
- Subjects (All):
- Cooking.
- Cooking, American.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 223, [1] pages : illustrations ; 23 cm
- Place of Publication:
- [Oswego, New York] Hall Publishing Company, 1944.
- Contents:
- Appetizers
- Beverages
- Home-Made Bread and Rolls
- Cakes
- Candy
- Cheese
- Cookies
- How to Make Croquettes
- Desserts
- Eggs
- Fish
- French Frying
- Jelly
- Meat
- Pastry
- Poultry
- Quick Breads
- Salads
- Salad Dressings
- Sandwiches
- Soup
- Vegetables
- How to Make White Sauce
- Canning Food
- How to Measure
- Storing Food in Refrigerator
- Dish Washing
- Buying Kitchen Utensils
- Proper Care of Pots and Pans
- Use and Care of Range and Refrigerator
- Use and Care of Small Electrical Equipment.
- Notes:
- Lithographed.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- OCLC:
- 1464720
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