A collection of recipes for the use of special diet kitchens in military hospitals / prepared and published under the auspices of the U.S. Christian Commission by Mrs. Annie Wittenmyer.

Format:

Book

Author/Creator:

Wittenmyer, Annie, 1827-1900

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking for the sick.

Military hospitals--Food service--United States.

Military hospitals.

Cooking.

Hospitals, Military.

Nutritional Physiological Phenomena.

Food Service, Hospital.

United States.

Military hospitals--Food service.

Medical Subjects:

Cooking.

Hospitals, Military.

Nutritional Physiological Phenomena.

Food Service, Hospital.

United States.

Genre:

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[4], 44, [6] pages : illustrations, portrait ; 22 cm

Place of Publication:

Mattituck, New York : J.M. Carrol & Company Mattituck & Bryan, 1983.

Contents:

Recipes for Diet Kitchens

Instructions to Managers of Special Diet Kitchens

Suggestions

Extracts from Florence Nightingale's Notes on Nursing.

Notes:

Reprint with new introduction, pictures, sketches and bibliography.

"To Order Contact: J. M. Carroll & Company, Box 1200, Mattituck, New York"--Title page verso.

Back cover has seal of "Company of Military Historians".

Includes bibliographical references and index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has label of Wine & Food Library Jan Longone, Ann Arbor, MI.

Other Format:

Online version: Wittenmyer, Annie, 1827-1900. Collection of recipes for the use of special diet kitchens in military hospitals.

OCLC:

11034791