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The Pennsylvania heritage cookbook : a cook's tour of Keystone cultures, customs, and celebrations / Kyle Nagurny.
LIBRA - Blank Collection TX715 .N187 1998
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- Format:
- Book
- Author/Creator:
- Nagurny, Kyle.
- Language:
- English
- Subjects (All):
- Cooking--Pennsylvania.
- Cooking.
- International cooking.
- Pennsylvania--Social life and customs.
- Pennsylvania.
- Manners and customs.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- ix, [1], 209, [5] pages ; 23 cm
- Edition:
- First edition
- Place of Publication:
- Mechanicsburg, Pa. : Stackpole Books, 1998.
- Contents:
- Native America. A feast in the Valleys
- Italy. Of Pasta and Pesto
- France. Can They Cook!
- Germany. Heartland Paths to Follow
- Poland. Kielbasa, Kapusta, and Where to Find Them
- Ukraine. Foods to Know and Love
- Ireland and Scotland. A Passion for Food and Lore
- China. A Keystone New Year Celebration
- India. Culinary Traditions from the Homeland
- Greece. A Way to Cook, the Way to Go
- Africa. Foods of Kwanzaa and More
- Middle East. Jewish Foods, Tradition, and Travel
- Mexico. Keystone Fiestas and Siestas.
- Notes:
- Cover illustration by Margaret C. Brandt.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Other Format:
- Online version: Nagurny, Kyle. Pennsylvania heritage cookbook.
- ISBN:
- 0811724964
- 9780811724968
- OCLC:
- 37792380
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