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Wine and culture : vineyard to glass / edited by Rachel E. Black and Robert C. Ulin.

Bloomsbury Collections: Food Studies Archive 1997-2017 Available online

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Ebook Central College Complete Available online

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Format:
Book
Contributor:
Ulin, Robert C. (Robert Charles), 1951- editor.
Black, Rachel, 1975- editor.
Language:
English
Subjects (All):
Wine and wine making--Social aspects.
Wine and wine making.
Physical Description:
1 online resource (vi, 323 pages) : illustrations
Place of Publication:
London, England : Bloomsbury Publishing Plc, 2013.
Language Note:
English
Summary:
This collection of essays by leading scholars explores the cultural, social and historical issues which inform the production and consumption of wine. It covers the latest ethnography, theoretical and ethnohistorical research on wine throughout the globe.-- Source other than Library of Congress.
Contents:
I. Rethinking Terroir. The social life of Terroir among Bordeaux winemakers / Sarah Daynes
The things that count : rethinking Terroir in Australia / Robert Swinburn
Space and Terroir in the Chilean wine industry / Nicolas Sternsdorff Cisterna
Terroir and locality : an anthropological perspective / Robert C. Ulin
II. Relationships of power and the construction of place. Tasting wine in Slovakia : postsocialist elite consumption of cultural particularities / Juraj Buzalka
Wine histories, wine memories, and local identities in western Poland / Ewa Kopczyńska
El Sabor de Galicia : wine as performance in Galicia, Spain / Christina M. Ceisel
"Local, loyal and constant" : the legal construction of wine in Bordeaux / Erica A. Farmer
Cultural patrimony and the bureaucratization of wine : the Bulgarian case / Yuson Jung
III. Labor, commodification, and the politics of wine. Following Grands Crus : global markets, transnational histories, and wine / Marion Demossier
Georgian wine : the transformation of socialist quantity into postsocialist quality / Adam Walker and Paul Manning
Regimes of regulation, gender, and divisions of labor in Languedoc viticulture / Winnie Lem
IV. Technology and nature. Pursuits of quality in the vineyards : French oenologists at work in Lebanon / Elizabeth Saleh
The artifice of natural wine : Jules Chauvet and the reinvention of vinification in postwar France / Paul Cohen
Vino Naturale : tensions between nature and technology in the glass / Rachel E. Black.
Notes:
Bibliographic Level Mode of Issuance: Monograph
Includes bibliographical references (pages [299]-318) and index.
Description based on print version record.
ISBN:
9781472520753
1472520750
9780857854209
0857854208
OCLC:
853507784

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