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Historical cookery of the Black Hills : Yes! but what did they eat? / written and illustrated by Alex Adamson ; compiled, edited and published by Kay Riordan.
LIBRA - Blank Collection TX715 .A23 1979
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- Format:
- Book
- Author/Creator:
- Adamson, Alex.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- 94, [2] pages : illustrations ; 26 cm
- Place of Publication:
- Keystone, S.D. : The Mountain Company, Inc., 1979.
- Contents:
- The Beautiful Black Hills
- Cabbages & Kings & Presidents
- Suet Dumplings
- Gold, Gold, Gold
- Gunmen, Gals, and Gourmets
- It is a Good Day to Live
- The Western Mystique
- And so into the Space Age.
- Notes:
- "A Collector's book of anecdotes, recipes and pencil sketches that captures some of the magic and mystery of the Black Hills"--Cover.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has illegible signature above "Sioux Falls, S.D. 6/13/03".
- OCLC:
- 6004676
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