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Dining in--Philadelphia cookbook : a collection of gourmet recipes for complete meals from the Philadelphia area's finest restaurants / [compiled by] Marilynn Marter ; foreword by Elaine Tait.
LIBRA - Blank Collection TX715 .D586156 1988
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- Format:
- Book
- Series:
- Dining in--with the great chefs.
- Dining in--with the great chefs
- Language:
- English
- Subjects (All):
- Cooking--Pennsylvania--Philadelphia.
- Cooking.
- Formulas, recipes, etc--Pennsylvania--Philadelphia.
- Formulas, recipes, etc.
- Restaurants--Pennsylvania--Philadelphia--Guidebooks.
- Restaurants.
- Philadelphia (Pa.)--Guidebooks.
- Philadelphia (Pa.).
- Pennsylvania--Philadelphia.
- Genre:
- Guidebooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- vii, [1], 200, [2] pages : illustrations ; 23 cm
- Distribution:
- Costa Mesa, Calif. : HDL Publishing,
- Place of Publication:
- Seattle, Washington : Peanut Butter Publishing, 1988.
- Contents:
- Allegresse
- Alouette
- Apropos
- Bogart's
- Cafe Nola
- The Colebrookdale Inn
- Deux Cheminées
- DiLullo
- Flying Fish
- The Fountain
- Le Bec-Fin
- Ming Dynasty
- Monte Carlo Living Room
- Pyrenees
- Raymond Haldeman
- Ristorante Il Gallo Nero
- Sansom Street Oyster House
- 16th Street Bar & Grill
- Susanna Foo Chinese Cuisine
- Victor Cafe
- White Dog Cafe.
- Notes:
- Publisher: Elliott Wolf. Illustration: Barbara Alexander.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- OCLC:
- 39445700
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