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The modern method of preparing delightful foods / by Ida Bailey Allen International Nutrition Authority, Author of "Mrs. Allen on Cooking-Menus-Service" "Your Foods and You or The Role of Diet," etc. ; illustrations by Jack Wilbur.
LIBRA - Blank Collection TX715 .A4413 1927b
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- Format:
- Book
- Author/Creator:
- Allen, Ida Bailey, 1885-1973, author.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Cooking (Corn).
- Corn products.
- Genre:
- Cookbooks -- 1927.
- Books printed as advertisements -- 1927.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 109, [3] pages : illustrations, portrait ; 18 cm
- Edition:
- Fifth printing.
- Place of Publication:
- New York : Corn Products Refining Company, [1927]
- Contents:
- Prologue
- Colonial Breakfasts
- How to Measure
- Breakfast
- In Ancient Days
- Colonial Luncheons
- Luncheon
- Health-Wealth-Happiness
- Dinner Time in Colonial Days
- Dinner
- Mondamin The Legend of Corn
- the Old Time High Tea
- Suppers
- Corn Modernized
- Unusual Recipes
- Napery and Its Care
- Epilogue.
- Notes:
- Page 1 is preceded by order blank.
- Includes index.
- Yellow and brown decorated boards.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- OCLC:
- 931833986
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