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The original Boston Cooking-School cook book, 1896 / by Fannie Merritt Farmer.
LIBRA - Blank Collection TX715 .F2249 1973 Blank copy 2
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LIBRA - Blank Collection TX715 .F2249 1973 Blank copy
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Farmer, Fannie Merritt, 1857-1915.
- Standardized Title:
- Boston cooking-school cook book
- Language:
- English
- Subjects (All):
- Cooking, American.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [4], xxx, 567, [23] pages : illustrations ; 24 cm
- Distribution:
- New York : Distributed by Crown Publishers, Inc.,
- Other Title:
- Boston Cooking-School cook book
- Place of Publication:
- New York : Weathervane Books, [1973?]
- Contents:
- Food
- Cookery
- Beverages
- Bread and Bread Making
- Biscuits, Breakfast Cakes, and Shortcakes.
- Cereals
- Eggs
- Soups
- Soups without Stock
- Soup Garnishings and Force-Meats
- Fish
- Beef
- Lamb and Mutton
- Veal
- Sweetbreads
- Pork
- Poultry and Game
- Fish and Meat Sauces
- Vegetables
- Potatoes
- Salad Dressings and Salads
- Entrées
- Hot Puddings
- Pudding Sauces
- Cold Desserts
- Ices, Ice Creams, and other Frozen Desserts
- Pastry
- Pies
- Pastry Desserts
- Gingerbreads, Cookies, and Wafers
- Cake
- Cake Fillings and Frostings
- Fancy Cakes and Confections
- Sandwiches and Canapés
- Recipes for the Chafing-Dish
- Cooking, Preserving and Canning Fruits
- Recipes especially prepared for the Sick
- Helpful Hints to the Young Housekeeper
- Suitable Combinations for Serving; Breakfast Menus; Luncheon Menus; dinner Menus; Menu for Thanksgiving Dinner; Menu for Christmas Dinner; A Full Course Dinner; Menus for Full Course Dinners; Necessary Utensils and Stores for Furnishing School Kitchen for a Class of Twenty-four.
- Notes:
- Fannie Merritt Farmer is identified as Principal of the Boston Cooking-School in author statement.
- "A facsimile of the first edition of the Boston Cooking-School cook book."
- Advertisements: [18] pages at end.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copies 1 & 2 presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy 1 has bookplate of Chef Fritz Blank.
- Kislak copies 1 & 2 have dust jackets retained. Copy 1 has green dust jacket lettered in white. Copy 2 has yellow dust jacket lettered in blue, red and black.
- Kislak copy 1 is "d" printing.
- Kislak copy 2 is "l" printing.
- Kislak copy 1 has green leatherette cover stamped in gilt on spine with "177404" stamped in silver above publisher statement.
- Kislak copy 2 has blue leatherette cover stamped in gilt on spine.
- Kislak copies 1 & 2 have ms. annotations.
- Other Format:
- Online version: Farmer, Fannie Merritt, 1857-1915. Boston cooking-school cook book. Original Boston Cooking-School cook book, 1896.
- ISBN:
- 0517177404
- OCLC:
- 2685613
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