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The joy of cooking / Irma S. Rombauer, Marion Rombauer Becker ; illustrated by Ginnie Hofmann.
LIBRA - Blank Collection TX715 .R75 1951
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- Format:
- Book
- Author/Creator:
- Rombauer, Irma S., 1877-1962, author.
- Becker, Marion Rombauer, author.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Cooking.
- Genre:
- Menus.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- [10], 1011, [1] pages : illustrations ; 23 cm
- Edition:
- New edition.
- Place of Publication:
- Indianapolis : The Bobbs-Merrill Company, Inc., 1951.
- Contents:
- Cocktails
- Canapés and Sandwiches
- Hors d'Oeuvres
- Soups
- Luncheon and Supper Dishes
- Soufflés
- Fish
- Vegetables
- Meat
- Poultry and Game
- Sauces and Gravies
- Salads
- Breads
- Pies
- Cakes and Cookies
- Desserts
- Ice Creams, Ices and Frozen Desserts
- Candies and Confections
- Jellies, Jams, Preserves and Marmalades
- Beverages
- Herbs
- Pickles
- Canning
- Frozen Foods
- Pressure Cookery
- The Electric Blender
- High Altitude Cookery
- Menus
- Entertaining and Table Service
- Left-Over Food Suggestions
- Nutrition and Calorie Chart
- Cooking and Kitchen Hints
- Definitions and Tables.
- Notes:
- Edition statement from foreword.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has protective transparent cover.
- Kislak copy imperfect: back free endpaper wanting.
- Kislak copy has recipes cut from newspapers laid in.
- OCLC:
- 1467712
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