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Philadelphia flavor : restaurant recipes from the city and the suburbs / Connie Correia Fisher with Joanne Correia ; foreword by The Honorable John F. Street.
LIBRA - Blank Collection TX715 .F57 2000 Blank copy
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- Format:
- Book
- Author/Creator:
- Fisher, Connie Correia.
- Correia, Joanne, author.
- Language:
- English
- Subjects (All):
- Cooking--Pennsylvania--Philadelphia.
- Cooking.
- Restaurants--Pennsylvania--Philadelphia.
- Restaurants.
- Pennsylvania--Philadelphia.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 317, [3] pages : illustrations ; 25 cm
- Place of Publication:
- Collingswood, NJ : Small Potatoes Press, 2000.
- Contents:
- Cocktail Party
- Appetizers
- Salads
- Soups
- Pastas
- Vegetarian Entrees
- Poultry
- Meats
- Fish
- Shellfish
- Side Dishes
- Lunch Time
- Brunch
- Dessert
- Sweet Little Somethings
- Sauces and Such
- Participating Restaurants
- Wine Guys.
- Notes:
- "Over 200 recipes from Philadelphia's favorite chefs."--Cover.
- Deux Cheminées among participating restaurants.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate and written bookplate of Chef Fritz Blank.
- Kislak copy has business card of The Learning Studio laid in.
- ISBN:
- 0966120051 (paper) :
- 9780966120059
- OCLC:
- 45321726
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