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What Einstein told his cook : kitchen science explained / Robert L. Wolke ; with recipes by Marlene Parrish.
LIBRA TX652 .W643 2002
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LIBRA - Blank Collection TX652 .W643 2002 Blank copy
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- Format:
- Book
- Author/Creator:
- Wolke, Robert L.
- Parrish, Marlene, author.
- Language:
- English
- Subjects (All):
- Cooking.
- Science--Miscellanea.
- Science.
- Genre:
- Cookbooks.
- Beispielsammlung.
- cookbooks.
- Trivia and miscellanea.
- Cookbooks -- 2000-2009.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor) (inscription)
- Physical Description:
- xviii, 350 pages : illustrations ; 24 cm
- Edition:
- First Edition
- Place of Publication:
- New York : W. W. Norton & Company, 2002.
- Contents:
- Sweet talk
- The salt of the Earth
- The fat of the land
- Chemicals in the kitchens
- Turf and surf
- Fire and ice
- Liquid refreshment
- Those mysterious microwaves
- Tools and technology.
- Notes:
- Book design by Barbara M. Bachman. Illustrations by Alan Witschonke.
- Includes bibliographical references (pages 321-323) and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- Kislak copy inscribed "To Ritz, Happy New Year, 2003! With love & thanks for all your many kindnesses - Sandy".
- ISBN:
- 0393011836
- 9780393011838
- 9780393329421
- 0393329429
- OCLC:
- 49781016
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