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The eat a pet cookbook / Russell Jones.

LIBRA - Blank Collection PN6231.C624 J6 1989 Blank copy
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Format:
Book
Author/Creator:
Jones, Russell, 1944-
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking--Humor.
Cooking.
Domestic animals--Humor.
Domestic animals.
Genre:
Humor.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
64 pages : illustrations (some color) ; 27 cm
Distribution:
New York : Distributed by Simon & Schuster,
Place of Publication:
Deephaven, MN : Meadowbrook Pressr, 1989.
Contents:
Soups and Starters. Tortoise Soup in the Shell; Goldfish Gumbo or Belly-Up Bisque; Kitten Crunch; Rat in a Basket; Pup-a-Leekie Soup; Bunny Burgers; Birdie-on-a-bun; Kitten Krisp 'n Sour Kraut
The Main Courses. Rib of Rover; Trussed Parrot au Vin; Ferret Flambé; Children's Pony à la Prix de l'Arc de Triomphe; 101 Dalmations with 76 Trombones Pomme Flambé; Rodent Medley; Stir-Fried Ginger with Tom; Chihuahua Chili; Ground Organ-Grinder's Monkey; Crufts Champion Supreme; Neptune's Bountiful Harvest on a Great Barrier Reef of Fluffy Rice 'n Fosters; Capitalist Running Dog; Grand Christmas Dinner; Offal on a Waffle
A Selection of Wines
Restaurant Guide.
Notes:
Subtitle on cover: Recipes guaranteed to ruffle a few feathers.
"Published in Great Britain by Grub Street under the title: The eat your own pet cookbook"--Title page verso.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
ISBN:
0881661678 (paper) :
9780881661675
OCLC:
19266909

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