St. Lambert School : 1995.

Format:

Book

Contributor:

St. Lambert School (Sioux Falls, SD), issuing body.

General Publishing and Binding (Firm), bookbinder, printer.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cookbooks--South Dakota--Sioux Falls--20th century.

Cookbooks.

Community cookbooks--South Dakota--Sioux Falls--20th century.

Community cookbooks.

Cooking, American--20th century.

Cooking, American.

Penn Provenance:

Blank, Fritz (donor)

Physical Description:

[4], A-D, 152, [2] pages : illustrations ; 22 cm

Manufacture:

Iowa Falls, Ia : Printed and Bound by General Publishing and Binding, Inc.

Place of Publication:

Sioux Falls, SD : St. Lambert School, 1995.

Contents:

Appetizers, dips and beverages

Main dishes

Side dishes

Salads and vegetables

Crockpot and microwave

Cookies and bars

Desserts

Miscellaneous.

Notes:

Cover title.

Illustrations by school children. Each illustration attributed with name(s) of students.

Recipes attributed.

Includes index.

Illustrated yellow cover by Holly Bonenberger Grade 6 with blue plastic comb binding.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

OCLC:

1313117556