A venture in cooking / Venture Club of Sioux Falls ; Sioux Falls, South Dakota.

Format:

Book

Contributor:

Venture Club of Sioux Falls (Sioux Falls, SD), issuing body.

Cookbook Publishers (Lenexa, Kansas), printer, publisher.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cookbooks--South Dakota--Sioux Falls--20th century.

Cookbooks.

Community cookbooks--South Dakota--Sioux Falls--20th century.

Community cookbooks.

Cooking, American--20th century.

Cooking, American.

Penn Provenance:

Blank, Fritz (donor)

Physical Description:

[6], 180, [2] pages : illustrations ; 23 cm

Distribution:

Lenexa, Kansas : Cookbook Publishers, Inc.,

Place of Publication:

Sioux Falls, SD : Venture Club of Sioux Falls, 1982.

Contents:

Appetizers, pickles, relishes

Soups, salads, vegetables

Main dishes

Breads, rolls, pastries

Cakes, cookies, desserts

Candy, jelly, preserves

Beverages, microwave, miscellaneous.

Notes:

Cover title; attribution and date of publication from front cover.

"Copyright ©1982 by Cookbook Publishers, Inc."--page [2].

Recipes attributed.

Illustrated cover by S. Reddin 1979 with blue plastic comb binding.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

OCLC:

1313127921