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Amish Dutch cookbook, by Ruth Redcay.
LIBRA - Blank Collection TX721 .R25 1970 Blank copy
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- Format:
- Book
- Author/Creator:
- Redcay, Ruth M. (Ruth Mast), 1928-
- Language:
- English
- Subjects (All):
- Cooking--Pennsylvania.
- Cooking.
- Amish cooking.
- Cooking, American.
- Mennonite cooking.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 64 pages illustrations 23 cm
- Distribution:
- Ephrata, Pa. Printed by The Science Press, Inc.,
- Place of Publication:
- Kutztown, Pa. Published by Ben Herman Dutch Books 1970.
- Contents:
- Introduction / K. Kaufman
- Soups
- Dutch Oddities
- Meat and Potatoes
- Sweets and Sours
- Vegetables and Casseroles
- Desserts and Puddings
- Pies
- Breadstuffs
- Cookies
- Candies
- Sandwiches.
- Notes:
- Contains "Favorite Recipes" from famous Pennsylvania-Dutch restaurants.
- Illustrated cover by "Gensler"
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- OCLC:
- 7937317
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