1 option
The Boston Cooking-School cook book / by Fannie Merritt Farmer author of "A New Book of Cookery," "Chafing-Dish Possibilities," and "Food and Cookery for the Sick and Convalescent".
LIBRA - Blank Collection TX715 .F2249 1922 Blank copy
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Farmer, Fannie Merritt, 1857-1915.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xiv, [2], 656, [32] pages, [32] unnumbered leaves of plates : illustrations ; 20 cm
- Edition:
- Revised Edition, with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With 122 half-tone illustrations.
- Other Title:
- Fannie Farmer cookbook
- Place of Publication:
- Boston : Little, Brown, and Company, 1922.
- Contents:
- Food
- Cookery
- Beverages
- Bread and Bread Making
- Biscuits, Breakfast Cakes, and Shortcakes
- Cereals
- Eggs
- Soups
- Soups without Stock
- Soup Garnishings and Force-Meats
- Fish
- Beef
- Lamb and Mutton
- Veal
- Sweetbreads
- Pork
- Poultry and Game
- Fish and Meat Sauces
- Vegetables
- Potatoes
- Salads and Salad Dressings
- Entrées
- Hot Puddings
- Pudding Sauces
- Cold Desserts
- Ices, Ice Creams, and other Frozen Desserts
- Pastry
- Pies
- Pastry Desserts
- Gingerbreads, Cookies, and Wafers
- Cake
- Cake Fillings and Frostings
- Fancy Cakes and Confections
- Sandwiches and Canapés
- Recipes for the Chafing Dish
- Fruits: Fresh and Cooked
- Jellies, Jams, and Marmalades
- The Canning of Fruits and Vegetables by the Open Kettle Method
- The Drying of Fruits and Vegetables
- Helpful Hints for the Young Housekeeper
- Suitable Combinations for Serving
- Food Values.
- Notes:
- Later editions have title: The Fannie Farmer cookbook.
- Advertisements for various food products: [32] pages at end.
- Plain cover lettered and ruled in brown.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has recipe cut from newspaper and photograph of child going swimming laid in.
- Other Format:
- Online version: Farmer, Fannie Merritt, 1857-1915. Boston Cooking-School cook book.
- OCLC:
- 11024262
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.