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American home cooking : a popular history / Tim Miller.
- Format:
- Book
- Author/Creator:
- Miller, Tim (Timothy Jon), 1970- author.
- Series:
- Bloomsbury Studies in Food and Gastronomy Series
- Language:
- English
- Subjects (All):
- Cooking--Unirted States--History.
- Cooking.
- Gastronomy--United States--History.
- Gastronomy.
- Physical Description:
- 1 online resource (211 pages)
- Edition:
- 1st ed.
- Place of Publication:
- Lanham, Maryland : Rowman & Littlefield, 2017.
- Summary:
- American Home Cooking provides an answer to the question of why, in the face of all the modern technology we have for saving time, Americans still spend time in their kitchens cooking.Americans eat four to five meals per week in a restaurant and buy millions of dollars' worth of convenience foods.
- Contents:
- Cooking in 1800
- The early to late 1800s
- The late 1800s through 1945
- 1945 to the early 1970s
- The early 1970s through today
- The future of home cooking.
- Notes:
- Includes bibliographical references and index.
- Description based on print version record.
- Description based on publisher supplied metadata and other sources.
- ISBN:
- 9781442253452
- 9781442253469 (e-book)
- OCLC:
- 968151809
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