Ethnic American food today : a cultural encyclopedia / edited by Lucy M. Long.

Format:

Book

Contributor:

Long, Lucy M., 1956- editor.

Language:

English

Subjects (All):

Cooking, American--Encyclopedias.

Cooking, American.

International cooking--Encyclopedias.

International cooking.

Physical Description:

1 online resource (741 p.)

Place of Publication:

Lanham, Maryland : Rowman & Littlefield, 2015.

Language Note:

English

Summary:

<span><span style=""font-style:italic;"">Ethnic American Food Today </span><span>is the first encyclopedia to illuminate the variety and complexity of ethnic food cultures in this country and to address their place within the larger American culture.</span></span>

Contents:

Contents; List of Nations by Continent; List of Maps; List of Contributors; Acknowledgments; Introduction to Ethnic American Food Today; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y; Z; Index

Notes:

Includes index.

Description based on print version record.

ISBN:

1-4422-2731-1

OCLC:

910935286