Structure and health effects of natural products on diabetes mellitus / Haixia Chen, Min Zhang, editors.

Format:

Book

Contributor:

Chen, Haixia, editor.

Zhang, Min, editor.

Language:

English

Subjects (All):

Diabetes--Alternative treatment.

Diabetes.

Naturopathy.

Pharmacology.

Physical Description:

1 online resource (VIII, 307 p. 85 illus., 16 illus. in color.)

Edition:

1st ed. 2021.

Place of Publication:

Singapore : Springer, [2021]

Summary:

The purpose of this book is to introduce the classified chemical components of hypoglycemic compounds in natural products, summarize the recent research progress of natural products with hypoglycemic activity in the past 20 years, and provide the original analysis and development opinions of relevant scholars. Hypoglycemic compounds are to target diabetes mellitus, an important public health problem, one of four priority noncommunicable diseases (NCDs) targeted for action by world leaders. Diabetes mellitus is a common endocrine and metabolic disease, which not only causes physiological damage to patients' kidneys, cardiovascular and cerebrovascular vessels, peripheral blood vessels, nerves and eyes, but also causes mental and psychological pressure to patients. Due to the evidence that traditional medicine and natural herbal formula have advantages in treating diabetes, natural products with hypoglycemic activity have been studied extensively in recent years and have been accepted by many scholars all over the world. This book focuses on the progress on the study of the structure, hypoglycemic activities, structure-activity relationships and mechanism of a wide range of polysaccharides, flavonoids, saponins, alkaloids, terpenoids, polyphenols and other constituents. It will help students and researchers to understand current approaches and progress in the treatment of diabetes with natural products, which may also be beneficial to develop new hypoglycemic drugs.

Contents:

Chapter 1. Introduction of diabetes melitus and future prospects of natural products on diabetes melitus

Chapter 2. Anoverview of hypoglycemic modern drugs

Chapter 3. An overview of hypoglycemic biological drugs

Chapter 4. An overview of hypoglycemic traditionaldrugs

Chapter 5. Glycosides from natural sources in the treatment of diabetes mellitus

Chapter 6. Isolation and Structure Elucidation of Hypoglycemic Compounds

Chapter 7. Structural Characterization and Health Effects of Polysaccharides from Momordica charantia on Diabetes Mellitus

Chapter 8. Effects of polysaccharides on reducing blood glucose based on gut microbiota alteration

Chapter 9. An Overview of Polysaccharides and the influencefactors of Hypoglycemic Activity

Chapter 10. Plant Secondary Metabolites with α-Glucosidase Inhibitory Activity. - Chapter 11. Rhinacanthin-C and Its Potential to Control Diabetes Mellitus

Chapter 12. Regeneration of beta cells by inhibition of pro-apoptotic proteins through phytocompound in STZ induced diabetic albino wistar rats-invivo and insilico approach. - Chapter 13. Nitrogenous Compounds from Plant Origin in Management of

Chapter 14. Plant Alkaloids with Antidiabetic Potential

Chapter 15. The role of Alkaloids in the Management of Diabetes Mellitus

Chapter 16. Traditional Indian Herbs for the Management of Diabetes Mellitus and their Herb-Drug Interaction Potentials: An Evidence-Based Review

Chapter 17. Role of Micronutrients and Trace elements in Diabetes mellitus: A Review.

Notes:

Description based on print version record.

ISBN:

981-15-8791-4