Probiotic Bacteria and Postbiotic Metabolites: Role in Animal and Human Health / edited by Naheed Mojgani, Maryam Dadar.

Format:

Book

Contributor:

Dadar, Maryam, editor.

Mojgani, Naheed, editor.

Series:

Microorganisms for Sustainability, 2512-1898 ; 2

Language:

English

Subjects (All):

Microbiology.

Biotechnology.

Food science.

Food Science.

Local Subjects:

Microbiology.

Biotechnology.

Food Science.

Physical Description:

1 online resource (375 pages).

Edition:

1st ed. 2021.

Place of Publication:

Singapore : Springer Nature Singapore : Imprint: Springer, 2021.

Summary:

This book covers all aspects of probiotic bacteria and their metabolites, as well as their role and significance in human and animal health. Given the role of probiotic bacterial strains in the production of short chain fatty acids, butyrate etc probiotics may be considered as an alternative approach for the prevention or treatment of intestinal dysbiosis, cancers, cardiovascular diseases, hypertensions. Additionally, the significance of probiotics added in aquaculture systems for improving health, performance and growth of aquatic organisms has been highlighted. In this book, the multi-functional role of probiotics and their post-biotic metabolites in improving overall health status of man and animals, is discussed. It is a comprehensive compilation useful for researchers, academics, veterinarians and students in the field of microbiology, food technology and biotechnology.

Contents:

Chapter 1. Bacillus spp. In Aquaculture mechanisms and Applications: An Update View

Chapter 2. Immunity and Gut Microbiome: role of Probiotics and Prebiotics

Chapter 3. Preventive Effects of Probiotics and Prebiotics in Food Allergy: potentials and promises

Chapter 4. An Overview of Dairy Probiotic Microflora

Chapter 5. Remarkable Metabolic Versatility of the Commensal Bacteria Eubacterium hallii and Intestinimonas butyriciproducens, Potential Next Generation Probiotics

Chapter 6. Anti-carcinogenic Potential of Probiotic, Postbiotic Metabolites and Paraprobiotics on Human Cancer Cells

Chapter 7. Postbiotic Metabolites of Probiotic in Animal Health

Chapter 8. Probiotics Application: Implication for Sustainable Aquaculture

Chapter 9. Honeybees Gut as a Reservoir of Probiotic Bacteria

Chapter 10. Role of Probiotic Bacteria on Bio-availability of Functional Ingredients Under Fermentation Process

Chapter 11. Quality and Health Aspects of Dairy Foods Affected by ProbioticMicrobes and Their Metabolites

Chapter 12. Encountering the Antibiotic Resistance by Bioactive Components and Therapies: Probiotics, Phytochemicals and Phages

Chapter 13. Probiotic Bacteria as a functional Delivery Vehicle for the Development of Live Oral Vaccines

Chapter 14. Promising Aspects of Probiotics and Postbiotics Derived from Lactic Acid Bacteria as Pharma Foods

Chapter 15. Non-Dairy Foods as Potential Carriers of Probiotic Bacteria and Postbiotics.

ISBN:

981-16-0223-9

OCLC:

1246582103