Uptown down South : a collection of preferred menus.

Format:

Book

Contributor:

Walker, Wes, photographer.

Junior League of Greenville (Greenville, S.C.)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American--Southern style.

Cooking, American.

Menus.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

189, [9] pages : color illustrations ; 24 cm

Edition:

Fourth printing

Distribution:

Memphis : Printed in the USA by Wimmer Brothers,

Place of Publication:

Greenville, S.C. : Junior League of Greenville, Inc., 1990.

Contents:

Morning Menus

Midday Menus

Evening Meals.

Notes:

"First printing 10,000 copies October 1986 .... Fourth printing 10,000 copies December 1990."

"The more than 400 triple-tested recipes are arranged in menus that take you from morning to midday and into the evening. Ranging from the uptown elegance of gourmet dinners and cocktail parties to down south casual dining on the patio or tailgating before the game, each menu has been planned with special attention to taste, appearance and recipe compatibility."--Foreword.

Harvey C. Dellinger - Creative Director. Wes Walker-Photographer.

Includes index.

Dark green illustrated cover lettered in white with green plastic comb binding.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

0960817212

9780960817214

OCLC:

14906596