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The Pennsylvania Dutch peoples cookbook, edited by Lillie S. Lustig.
LIBRA - Blank Collection TX721 .L8 1968 Blank copy
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- Format:
- Book
- Author/Creator:
- Lustig, Lillie S., compiler.
- Language:
- English
- Subjects (All):
- Cooking--Pennsylvania.
- Cooking.
- Mennonite cooking.
- Pennsylvania Dutch.
- Pennsylvania.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- 96 pages, [4] pages of color plates, illustrations (some color) 24 cm
- Place of Publication:
- Reading, Pa., Culinary Arts Press 1968.
- Contents:
- Appetizers
- Soups
- Breads
- Salads
- Meats and Other Main Dishes
- Poultry
- Vegetables
- Sauces
- Cakes
- Cookies
- Pies
- Puddings
- Candies
- Drinks
- Beverages
- Sweets and Sours.
- Special Features: The Pennsylvania Dutch Can Cook; Hex Signs; Meals Served Country Style; "Dinner" Time and Study Time; Who are the Pennsylvania Dutch?; Painted Chests; Stove Plates; I Speak English Yet; Interesting Antiques; Furniture in the Time of the Lily; Farm Sales; Plain People Offer; Decorated Glass.
- Notes:
- "With illustrated material relating to The Pennsylvania Dutch and their Customs, their historical background, culture, arts, crafts, folklore and folkways"--Cover.
- Text printed in black and orange.
- Printed in two columns.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- OCLC:
- 434174
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