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Our Senses : An Immersive Experience / Rob DeSalle.

De Gruyter Yale University Press Complete eBook-Package 2018 Available online

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EBSCOhost Academic eBook Collection (North America) Available online

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Format:
Book
Author/Creator:
DeSalle, Rob, author.
Contributor:
Wynne, Patricia J.
Language:
English
Subjects (All):
Senses and sensation.
Perception.
Brain--Evolution.
Brain.
Physical Description:
1 online resource (xiii, 298 pages) : illustrations
Place of Publication:
New Haven, CT : Yale University Press, [2018]
Language Note:
In English.
Summary:
A lively and unconventional exploration of our senses, how they work, what is revealed when they don't, and how they connect us to the world Over the past decade neuroscience has uncovered a wealth of new information about our senses and how they serve as our gateway to the world. This splendidly accessible book explores the most intriguing findings of this research. With infectious enthusiasm, Rob DeSalle illuminates not only how we see, hear, smell, touch, taste, maintain balance, feel pain, and rely on other less familiar senses, but also how these senses shape our perception of the world aesthetically, artistically, and musically. DeSalle first examines the question of how perception and consciousness are formed in the brain, setting human senses in an evolutionary context. He then investigates such varied themes as supersenses and diminished senses, synesthesia and other cross-sensory phenomena, hemispheric specialization, diseases, anomalies induced by brain injuries, and hallucinations. Focusing on what is revealed about our senses through the extraordinary, he provides unparalleled insights into the unique wonders of the human brain.
Contents:
Frontmatter
CONTENTS
PREFACE
ACKNOWLEDGMENTS
1. The Brainless Majority: Sensing the Environment in Organisms without Brains
2. Brains and Prains: Brains (or Not) in Animals from Sponges to Us
3. The Monkey's Unculus: Tactile and Balance Sensory Capacity in Animals
4. A Matter of Taste (and Odorant) Receptors: Smell and Taste Reception in Animals
5. All Ears (and Eyes): Animal Hearing and Sight
6. Supersmellers and Supertasters: The Limits of Smell and Taste in Humans
7. Where Am I? The Limits of Hearing and Balance in Humans
8. Touchy Feely: Touch and How It Is Linked to Other Senses
9. The Eyes Have It: The Limits of Sight in Humans
10. Accidents Will Happen: Traumatic Brain Injury and the Impact on Our Senses
11. Modern Life, Strokes, and the Senses: The Impact of Strokes and Other Brain Damage on Sensory Capacity
12. Full/Half/Split Brains: People with Unique Brains
13. Team of Rivals Meets the Kluge: Making Sense Out of Crossmodal Stimuli from the Outer World
14. Neural Detritus: Making Sense Out of a Noisy Environment
15. Pani ca' Meusa, Crème Brûlée, and Synesthesia: Crossmodal Impact on Taste and Synesthesia
16. Connectomes: How Crossmodal Interactions Work in the Brain
17. Faces and Hallucinations: Facial Recognition and Hallucinations as Subjects in Higher Perception
18. Bob Dylan's Nobel: Language, Literacy, and How the Senses Interact to Produce Literature
19. Facing the Music: The Neurobiology of Music and Art
20. No Limits: The Limits to What We Can Sense and the Future of Our Senses
Literature and Further Reading
INDEX
Notes:
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (publisher's Web site, viewed 22. Okt 2019)
ISBN:
0-300-23164-4
OCLC:
1019669303

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