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Creole gumbo and all that jazz : a New Orleans seafood cookbook / Howard Mitcham.
LIBRA - Blank Collection TX747 .M54 1992
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- Format:
- Book
- Author/Creator:
- Mitcham, Howard.
- Language:
- English
- Subjects (All):
- Cooking (Seafood).
- Cooking, American--Louisiana style.
- Cooking, American.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xi, [1], 271, [5] pages : illustrations, portraits ; 24 cm
- Edition:
- Pelican edition
- Place of Publication:
- Gretna, La. : Pelican Publishing Company, 1992.
- Contents:
- The Melting Pot
- The Appurtenances of the Art
- Gumbo, Jambalaya, and Other Classic Soups and Stews
- The Succulent Shrimp
- The Crab: Incredible Crustacean
- Hymn of Praise to the Oyster
- Hail to the Crawdad!
- The Fishes
- It It Swims, We Can Cook it!
- Delicious Denizens of the Swamps: Frogs, Turtles, and Alligators.
- Notes:
- Originally published: Reading, Mass. : Addison-Wesley, ©1978.
- Text printed in two columns.
- Contains essays on jazz history and lyrics of old jazz songs throughout text.
- Includes bibliographical references (page 263) and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0882898701
- 9780882898704
- OCLC:
- 24318897
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