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The plantation cookbook. By the Junior League of New Orleans. Illustrated by M. Dell Weller.

LIBRA - Blank Collection TX715 .J9737 1972 Blank copy
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Format:
Book
Author/Creator:
Junior League of New Orleans.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, American--Louisiana style.
Cooking, American.
Plantations--Louisiana.
Plantations.
Louisiana.
Genre:
Cookbooks.
Penn Provenance:
Blank, Fritz (donor)
Physical Description:
[12], 223, [5] pages illustrations, map 27 cm
Edition:
First Edition
Place of Publication:
Garden City, N.Y., Doubleday & Company, Inc., 1972.
Contents:
New Orleans
The plantation houses of Louisiana
Louisiana cookery. Appetizers; Eggs and cheese; Vegetables and rice; Fish and shellfish; Poultry and game; Meat; Salads, salad dressings, sauces, and preserves; Sweets and party breads.
Notes:
Maps of New Orleans and Louisiana on lining papers.
Contains brief historical notes and illustrations of wenty-nine of Louisiana's plantation.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has dust jacket retained.
Kislak copy inscribed "To Marie. Merry Christmas 1972".
ISBN:
0385011571 (cloth) :
9780385011570
OCLC:
548308

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