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The plantation cookbook. By the Junior League of New Orleans. Illustrated by M. Dell Weller.
LIBRA - Blank Collection TX715 .J9737 1972 Blank copy
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- Format:
- Book
- Author/Creator:
- Junior League of New Orleans.
- Language:
- English
- Subjects (All):
- Cooking, American--Louisiana style.
- Cooking, American.
- Plantations--Louisiana.
- Plantations.
- Louisiana.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- [12], 223, [5] pages illustrations, map 27 cm
- Edition:
- First Edition
- Place of Publication:
- Garden City, N.Y., Doubleday & Company, Inc., 1972.
- Contents:
- New Orleans
- The plantation houses of Louisiana
- Louisiana cookery. Appetizers; Eggs and cheese; Vegetables and rice; Fish and shellfish; Poultry and game; Meat; Salads, salad dressings, sauces, and preserves; Sweets and party breads.
- Notes:
- Maps of New Orleans and Louisiana on lining papers.
- Contains brief historical notes and illustrations of wenty-nine of Louisiana's plantation.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has dust jacket retained.
- Kislak copy inscribed "To Marie. Merry Christmas 1972".
- ISBN:
- 0385011571 (cloth) :
- 9780385011570
- OCLC:
- 548308
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