1 option
Nutrition and feeding of organic cattle / Robert Blair.
- Format:
- Book
- Author/Creator:
- Blair, Robert, 1933- author.
- Language:
- English
- Subjects (All):
- Cattle--Feeding and feeds.
- Cattle.
- Beef cattle--Feeding and feeds.
- Beef cattle.
- Dairy cattle--Feeding and feeds.
- Dairy cattle.
- Organic farming.
- Feeds--Composition.
- Feeds.
- Physical Description:
- 1 online resource (x, 229 pages) : illustrations
- polychrome
- Edition:
- Second edition.
- Place of Publication:
- Wallingford, Oxfordshire ; Boston, MA : CAB International, 2021.
- System Details:
- text file
- Contents:
- 2 Aims and Principles of Organic Cattle Production p. 4
- 3 Elements of Cattle Nutrition p. 19
- 4 Ingredients for Organic Diets p. 43
- 5 Breeds for Organic Production p. 159
- 6 Integrating Feeding Programmes into Organic Production Systems p. 177
- 7 Conclusions and Recommendations for the Future p. 218.
- Notes:
- Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
- Print version record
- Includes bibliographical references and index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Clarence J. Marshall Memorial Library Fund.
- Other Format:
- Print version Blair, Robert, 1933- Nutrition and feeding of organic cattle
- ISBN:
- 9781789245578
- 1789245575
- 9781789245561
- 1789245567
- Publisher Number:
- 99989956607
- Access Restriction:
- Restricted for use by site license.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.