The Southern gourmet, by Virginia Clower Robbins.

Format:

Book

Author/Creator:

Robbins, Virginia Clower.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American--Southern style.

Cooking, American.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

312 pages illustrations 24 cm

Manufacture:

Memphis, Tenn., Printed by Wimmer Brothers Fine Printing and Lithography,

Place of Publication:

Tupelo, Miss., Published by Dacus, Inc., 1973.

Contents:

Appetizers, Ices, Hors D'Oeuvres, Canapés, and Dips

Beverages

Breads, Biscuits, Rolls, Muffins, Sandwiches, and Cornmeal Cookery

Cakes, Frostings, and Candies

Cookies and Desserts

Pies, Pie Crusts, and Puddings

Salads and Salad Dressings

Seafood, Poultry and Eggs

Meat and Meat Casseroles

Fruit Casseroles and Vegetables

Game

Soul Food, Relishes, Preserves, and Sauces

Menus for Entertaining, Serving and Table Setting

Special Helps.

Notes:

"First Printing September 1973-10,000 books. Second Printing December 1977-5,000 books. Third Printing, February 1980-5,000 books.

Includes index.

Illustrated white paper covers with white plastic comb binding.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy is "Third Printing February 1980-5,000 books".

OCLC:

923145