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300 years of Carolina cooking.
LIBRA - Blank Collection TX715 .J9732 1970 Blank copy
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- Format:
- Book
- Author/Creator:
- Junior League of Greenville (Greenville, S.C.)
- Language:
- English
- Subjects (All):
- Cooking--South Carolina--Greenville.
- Cooking.
- South Carolina--Greenville.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 318, [2] pages : illustrations ; 24 cm
- Edition:
- Tricentennial ed.
- Other Title:
- Three hundred years of Carolina cooking
- Place of Publication:
- [Greenville, S.C.] : Junior League of Greenville, Inc., 1970.
- Contents:
- Foreword / Laura Smith Ebaugh
- Hors D'Oeuvres and Party Foods
- Soups, Salads and Dressings
- Meats and Sauces
- Poultry and Seafood
- Game
- Fruits and Vegetables
- Breads, Stuffings and Souffles
- Desserts
- Pickles and Preserves
- Beverages
- Helpful Hints.
- Notes:
- Book design by Harris Milligan, Jr.
- "First Printing, 5,000 Copies, September, 1970 ... Seventh Printing, 5,000 Copies, January 1979."
- Text printed in red-brown.
- Recipes attributed.
- Includes index.
- Red brown boards stamped in gold on front cover and spine.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy is "Seventh Printing, 5,000 Copies, January 1979".
- OCLC:
- 129428
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