Deep South cooking / edited by Al Touché ; illustrations by Robin Shipp.

Format:

Book

Contributor:

Touché, Al, editor.

Shipp, Robin, illustrator.

Action Publisher (Firm), publisher.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American--Southern style--20th century.

Cooking, American.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

[2], 165, [7] pages : illustrations ; 23 cm

Place of Publication:

Lafayette, La. : Action Publisher, 1977.

Contents:

Seasonings, Dressing and Salads

Appetizer's, Pickles and Relishes

Gumbos and Soups

Meats and Main Dishes

Poultry, Fowl, and Game

Seafood

Vegetables

Breads & Rolls, Cakes & Cookies

Desserts, Beverages & Misc.

General Information.

Notes:

Section dividers not included in page count.

Each section has blank page at end for extra recipes.

Text printed in brown.

Includes index.

Illustrated color cover with brown plastic comb binding.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

OCLC:

5108372