Mountain country cooking : a gathering of the best recipes from the Smokies to the Blue Ridge / Mark F. Sohn ; with a foreword by John Egerton.

Format:

Book

Author/Creator:

Sohn, Mark F., author.

Egerton, John, author of foreword.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Cooking--Appalachian Region, Southern.

Cooking.

Southern Appalachian Region.

Genre:

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor) (inscription)

Sohn, Mark F. (autograph)

Physical Description:

xix, [1], 364 pages : illustrations ; 24 cm

Edition:

First edition.

Place of Publication:

New York : St. Martin's Press, 1996.

Contents:

Mountain country breakfasts

Breads: corn bread, dumplings, biscuits, and rolls

Salads and vegetables: beans, cushaw, turnips, and poke

Starches: sweet potatoes, white potatoes, corn, and beans

Soups and casseroles

Country meats: pork, chicken, and beef

Fish and wild game

Desserts: delights, cobblers, apples, pawpaws, sassafras, and pecans

More desserts: cakes, pies, cookies, and candy

Hospitality extras: relish, pickles, sweet sauces, and snacks

Beverages: cider, coffee, and cocoa.

Notes:

Text printed in black and red.

Illustrations copyright ©1996 by L. P. Caldwell.

Design by Bonni Leon Berman.

First Edition: December 1996.

Jacket illustration by Larry McEntire. Jacket design by Julie Duquet.

Includes bibliographical references (pages 354-358) and index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copies 1 & 2 presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copies 1 & 2 have bookplates of Chef Fritz Blank.

Kislak copies 1 & 2 have dust jackets retained.

Kislak copy 2 inscribed "To Fritz, So great to get to know you at The Greenbriar. All the best. Mark F. Sohn. [Illustration of face] 3=22=97".

ISBN:

0312146825 (cloth) :

9780312146825

OCLC:

34752226