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Smokehouse ham, spoon bread & scuppernong wine : the folklore and art of Southern Appalachian cooking / Joseph E. Dabney ; with a foreword by John Egerton.
LIBRA - Blank Collection TX715.2.S68 D43 1998 Blank copy
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- Format:
- Book
- Author/Creator:
- Dabney, Joseph Earl, author.
- Language:
- English
- Subjects (All):
- Cooking, American--Southern style.
- Cooking, American.
- Cooking--Appalachian Region, Southern.
- Cooking.
- Cooking--Appalachian Region, Southern--History.
- Appalachian Region, Southern--Social life and customs.
- Appalachian Region, Southern.
- Manners and customs.
- Southern Appalachian Region.
- Genre:
- Cookbooks.
- History.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xvi, [2], 493, [1] pages : illustrations, map, portraits ; 24 cm
- Other Title:
- Smokehouse ham, spoon bread and scuppernong wine
- Place of Publication:
- Nashville, Tennessee : Cumberland House, 1998.
- Contents:
- The folklore
- The art
- The foods. Breads ; Mountain beverages ; Meats, gravies ; Fresh, fresh vegetables ; A cornucopia of fruits and nuts ; Desserts
- The blessings: with thanks to the Almighty.
- Notes:
- Text design by Joel Wright.
- Includes bibliographical references (pages 459-467) and indexes.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has sticker on front cover "Cookbook of the Year James Beard/Kitchen Aid Cookbook Award".
- ISBN:
- 1888952938
- 9781888952933
- 1581820046
- 9781581820041
- OCLC:
- 39229687
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