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The Dunkard-Dutch cook book.
LIBRA - Blank Collection TX721 .D8 1965 Blank copy
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking--Pennsylvania.
- Cooking.
- Cooking, German.
- Cooking, American.
- Pennsylvania.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 42 pages : illustrations ; 28 cm
- Place of Publication:
- Witmer, Pa. : Applied Arts Publishers, 1965.
- Contents:
- Pickled Preserves
- Preserves
- Soups
- Pies
- Cakes and Cookies
- Puddings
- Pancakes, Fritters, Etc.-Fried Cakes
- Salads and Sauces
- Special Dishes
- Meats
- Clams, Lobsters and Oysters
- Game
- Sauces
- Salads
- Entrees
- Vegetables
- Desserts: Custards, Pies, Pudding and Sauces
- Cakes and Icings
- Soup, Chowder, Broths
- Breads, Rolls and Biscuits.
- Notes:
- "Nearly five hundred turn of the century Pennsylvania Dutch dishes.
- Text printed in two columns.
- "The illustrations used throughout this publication are sketches of old hand-made cookie cutters and maple sugar molds from the collection of the publisher."--Foreword.
- Illustrated yellow paper wrapper.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy is "Fourth Printing 1969" and the new location is Lebanon, Pa.
- OCLC:
- 9119486
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