Amish Cooking / Jillian Stewart.

Format:

Book

Author/Creator:

Stewart, Jillian.

Contributor:

Harris, Bill, 1933-2018, writer of introduction.

Courage Books (Firm), publisher.

Running Press, publisher.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Running Press Imprint Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Amish cooking.

Genre:

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Teacher, Stuart (donor) (Running Press copy)

Physical Description:

80 pages : illustrations (some color) ; 28 cm

Distribution:

Philadelphia : Imprint of Running Press Book Publishers,

Place of Publication:

Philadelphia : [Published by] Courage Books, 1995.

Contents:

Introduction

Chapter One. Soups

Chapter Two. Appetizers

Chapter Three. Main Courses

Chapter Four. Vegetables, Salads, and Pickles

Chapter Five. Baking.

Notes:

"More than 50 Authentic Recipes, Enriched with History and Tradition"--Cover.

"This book was designed and produced by CLB Publishing, Godalming, Surrey, England"--Title page verso.

"CLB 4275"--Title page verso.

"Editor: Jillian Stewart. Introduction: Bill Harris. Designer: Alison Lee. Picture Researcher: Leora Kahn. Food Photography: Neil Sutherland and Peter Barry. Amish Photography: Copyright © 1960-Mel Horst. Typesetting by Dorwyn"--Title page verso.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

Running Press copies 1 & 2 presented to the Penn Libraries in 2008 by Stuart "Buz" Teacher.

Running Press copies have dustjackets retained.

Running Press copies are "1" printing.

ISBN:

156138562X

9781561385621

OCLC:

32511805