Food that really schmecks : Mennonite country cooking as prepared by my Mennonite friend, Bevvy Martin, my mother, and other fine cooks / Edna Staebler.

Format:

Book

Author/Creator:

Staebler, Edna, 1906-2006, author, compiler.

Contributor:

Martin, Bevvy, associated name.

Follett Publishing Company, publisher.

Ryerson Press, printer, binder.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Mennonite cooking.

Cooking, Canadian.

Genre:

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

v, [1], 297, [1] pages : illustrations ; 23 cm

Other Title:

Mennonite country cooking

Place of Publication:

Chicago : Follett Publishing Company, 1968.

Contents:

Those mouth-watering Mennonite meals

The twin cities with Schmecks appeal

Some drinks, wines and punches

Soups

Meats, fowl and fish

Vegetables

Salads

Sweets and sours

Brunches, lunches, suppers and leftovers

Baking with yeast

Biscuits, muffins, quick breads and fat cakes

Cookies

A cake in the house

Pies and tarts

Dessserts

Candy

A variety fo thigns

And finally.

Notes:

"Printed and bound in Canada by The Ryerson Press, Toronto."

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained with protective transparent cover.

OCLC:

3258184