A cultural history of food / general editors: Fabio Parasecoli, Peter Scholliers.

Format:

Book

Contributor:

Parasecoli, Fabio, editor.

Scholliers, Peter, editor.

Erdkamp, Paul, editor.

Montanari, Massimo, 1949- editor.

Albala, Ken, 1964- editor.

Kümin, Beat A., editor.

Bruegel, Martin, 1960- editor.

Bentley, Amy, 1962- editor.

Horace Howard Furness Memorial Library (University of Pennsylvania)

Horace Howard Furness Memorial Fund.

Language:

English

Subjects (All):

Food habits--History.

Food habits.

Food--Social aspects--History.

Food.

Food--History.

Food--Social aspects.

Genre:

History.

Physical Description:

6 volumes : illustrations ; 25 cm

Edition:

Paperback edition.

Place of Publication:

London : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2016.

Summary:

"A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six volumes covers nearly 3,000 years of food and its physical, spiritual, social and cultural dimensions."-- Provided by publisher.

Contents:

V. 1. In antiquity / edited by Paul Erdkamp

v. 2. In the Medieval Age / edited by Massimo Montanari

v. 3. In the Renaissance / edited by Ken Albala

v. 4. In the early Modern Age / edited by Beat Kümin

v. 5. In the Age of Empire / edited by Martin Bruegel

v. 6. In the Modern Age / edited by Amy Bentley.

Notes:

Each volume Includes bibliographical references and index.

Local Notes:

Acquired for the Penn Libraries with assistance from the Horace Howard Furness Memorial Fund.

ISBN:

9781474270755

1474270751

9781474269902

1474269907

9781474269919

1474269915

9781474269926

1474269923

9781474269995

1474269990

9781474270038

1474270034

9781474270045

1474270042

OCLC:

926097278