Communicating food in Korea / edited by Jaehyeon Jeong and Joong-Hwan Oh.

Format:

Book

Contributor:

Jeong, Jaehyeon, editor.

Oh, Joong-Hwan, editor.

George Clapp Vaillant Book Fund.

Series:

Korean communities across the world

Language:

English

Subjects (All):

Nutrition policy--Korea (South).

Nutrition policy.

Korea (South).

Food--Social aspects--Korea (South).

Food.

Food--Social aspects.

Food security--Korea (South).

Food security.

Food in popular culture--Korea (South).

Food in popular culture.

Physical Description:

vii, 267 pages : illustrations (black and white) ; 24 cm.

Place of Publication:

Lanham, Maryland : Lexington Books, an imprint of The Rowman & LIttlefield Publishing Group, Inc., [2021]

Summary:

"An in-depth investigation of the complex relationships among food, culture, and society in Korea, Communicating Food in Korea presents diverse interpretations of food's economic, political, and sociocultural relevance. Grounded in a variety of disciplines, the chapters research the ways food intersects with social issues in Korean society"-- Provided by publisher.

Contents:

Reclamation projects and development of agricultural land in Colonial Korea / Chaisung Lim

The narrative of post-childhood and memories of food : study on the symbolism of food in Korean postwar formation novels / Soh-yon Yi

Addressing the agri-food crisis in Korea : implications of food sovereignty and the UN Declaration on the Rights of Peasants / Byeong-Seon Yoon and Wonkyu Song

Food and nationalism : kimchi and Korean national identity / Hong Sik Cho

Buddhist temple food in South Korea : interests and agency in the reinvention of tradition in the Age of Globalization / Seungsook Moon

The reinvention of traditional cuisine as counterculture / Jeehee Kim

Taste of Korea : governmental discourse on national cuisine and its articulation of nation-ness / Jaehyeon Jeong

Globalization of halal food : a study on its diffusion into and export from South Korea / Hyunseo Park and Youngmin Lee

Intrahousehold discrepancy regarding food insecurity within intermarried couples of Vietnamese wives and Korean husbands in South Korea / Haney Choi, Hye Won Chung, Ji-Yun Hwang, and Namsoo Chang

A study on multi-cultural family wives adapting to Korean cuisine and dietary patterns / Youngil Park, Hee Sun Jeong, and Nami Joo

Exploring tourists Korean food satisfaction across culture, gender, and education : using secondary data from international visitor survey / Jee Hye Lee

Perceived value, importance of nutrition information, and behavioral intention for food tourism in Busan / Joung-Min Son, Eun-Jin Lee, and Hak-Seon Kim

Toward a regional level of food security in East Asia : lessons from the 2007-08 Rice Crisis / Dong-Yeob Kim.

Notes:

Includes bibliographical references and index.

Local Notes:

Acquired for the Penn Libraries with assistance from the George Clapp Vaillant Book Fund.

Other Format:

ebook version :

ISBN:

9781793642257

1793642257

OCLC:

1225977869

Publisher Number:

99989848957