The Oxford companion to spirits and cocktails / editor in chief, David Wondrich ; associate editor, Noah Rothbaum.

Format:

Book

Contributor:

Wondrich, David, editor.

Rothbaum, Noah, editor.

Language:

English

Subjects (All):

Cocktails.

Genre:

Cookbooks.

Physical Description:

xxiv, 834 pages, 16 unnumbered pages of plates : illustrations (some color) ; 27 cm

Other Title:

Spirits and cocktails

Oxford companion to spirits & cocktails

Spirits & cocktails

Place of Publication:

New York, NY : Oxford University Press, [2022]

Summary:

"The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists and cocktail bars"-- Provided by publisher.

Contents:

Machine generated contents note: The Oxford Companion to Spirits and Cocktails A

Z.

Notes:

"Foreword by Marcus Samuelsson"--from cover.

Includes bibliographical references and index.

Other Format:

Online version: Oxford companion to sprits and cocktails

ISBN:

9780199311132

0199311137

OCLC:

1260690014