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Cellular agriculture : lab-grown foods / Dilek Ercili-Cura & Dorothee Barth.
- Format:
- Book
- Author/Creator:
- Ercili-Cura, Dilek, Solar Foods., author.
- Barth, Dorothee, VTT Technical Research Centre of Finland Ltd., author.
- Series:
- ACS in focus. 2691-8307
- ACS in focus, 2691-8307
- Language:
- English
- Subjects (All):
- Meat substitutes.
- Muscle proteins.
- Cell culture.
- Genre:
- Conference papers and proceedings.
- Physical Description:
- 1 online resource : illustrations (some color).
- Place of Publication:
- Washington, DC : American Chemical Society, 2021.
- Summary:
- "Cellular Agriculture: Lab-Grown Foods gives an overview of the broad range of approaches to cellular agriculture, the current state of scale and regulations, and the results it brings about in terms of environmental footprint and consumer attitudes. Cellular Agriculture: Lab-Grown Foods was organized by Solar Foods, a food-tech company that develops a cell-based food protein produced from CO2 and electricity. A fruitful collaboration with VTT Technical Research Center of Finland Ltd allowed conceptualizing and streamlining of the written and visual content in the book."-- Provided by publisher.
- Contents:
- Introduction
- Single-Cell Proteins
- Acellular Products
- Cell-Cultured Products
- Production Technologies
- Environmental Impacts of Cellular Agriculture
- Safety and Regulations
- Public Understanding and the Perceptions of Cellular Agriculture: The Case of Cultured Meat.
- Notes:
- Includes bibliographical references and index.
- Local Notes:
- American Chemical Society, ACS In Focus eBooks - 2021 Front Files.
- ISBN:
- 9780841299085
- Access Restriction:
- Restricted for use by site license.
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