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Middle Eastern cookery / Arto der Haroutunian.
Van Pelt Library TX725.M628 D47 2010
Available
- Format:
- Book
- Author/Creator:
- Der Haroutunian, Arto, 1940-
- Language:
- English
- Subjects (All):
- Cooking, Middle Eastern.
- Genre:
- Cookbooks.
- Physical Description:
- 384 pages ; 24 cm
- Place of Publication:
- London : Grub Street, 2010.
- Summary:
- This is a book contains every possible recipe from the Middle East - there are dishes from the plains of Georgia, from Afghanistan, Egypt, Syria, Lebanon, Israel, Persia and Armenia. It is written in the same wonderful style as his other classic cookbooks; peppered with anecdotes on life, food and culture.
- Notes:
- Originally published: London : Century Publishing, 1982.
- Includes bibliographical references (page 376) and index.
- ISBN:
- 9781906502942
- 1906502943
- OCLC:
- 688372521
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