Mediterranean clay pot cooking : traditional and modern recipes to savor and share / Paula Wolfert.

Format:

Book

Author/Creator:

Wolfert, Paula.

Language:

English

Subjects (All):

Clay pot cooking.

Cooking, Mediterranean.

Genre:

Cookbooks.

Nonfiction.

Physical Description:

xviii, 334 pages, 16 unnumbered pages of plates : illustrations (chiefly color) ; 24 cm

Place of Publication:

Hoboken, N.J. : John Wiley & Sons, [2009]

Summary:

"In 'Mediterranean Clay Pot Cooking', Wolfert shares recipes as vibrant as the Mediterranean itself, along with the delightful stories behind the earthy pots, irresistible dishes, and outstanding cooks she has met along the way. And don't worry if your collection doesn't match Wolfert's; for each recipe, she suggests alternative equipment. With her inimitable passion for detail, Wolfert demystifies the process of clay pot cooking, in which fresh ingredients are transformed slowly, richly, lusciously into magnificent meals. She offers 150 recipes both classic and contemporary, all of which offers extraordinary depth of flavor"--Page 2 of cover.

Contents:

A clay pot primer

First courses

Soups

Fish and shellfish

Chicken, duck, and other poultry

Meats

Pasta and grains

Vegetables and beans

Savory pies and breads

Egg and dairy recipes

Desserts

Appendices

Sources.

Notes:

Includes bibliographical references and index.

ISBN:

9780764576331

076457633X

OCLC:

298538015