Cajun cooking.

Format:

Book

Contributor:

Angers, Trent, editor.

McDonough, Sue, editor.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Nancy Klavans Cookery collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Standardized Title:

Cajun cooking (Acadiana profile)

Language:

English

Subjects (All):

Cooking, Cajun.

Cooking, American--Louisiana style.

Cooking, American.

Cooking--Louisiana.

Cooking.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Klavans, Nancy (donor)

Physical Description:

volumes : illustrations, map ; 28 cm

Other Title:

Acadiana profile Cajun cooking

Place of Publication:

Lafayette, La. : Acadiana Profile Magazine, [1976]-

Notes:

Part I published in 1976; Part II, published December 1977; Part III published in 1978.

"This cookbook, like the two that preceded it, contains recipes from every corner of the Cajun county; there are some from all 22 parishes of Acadiana. Again, preliminary editing of the recipes was done by Sue McDonough ..."--Trent Angers, Editor.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copies 1 & 2 of Part III presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has Parts I & II wanting.

Kislak copy 1 is contained in 'Acadiana Profile, a quarterly magazine about south Louisiana', volume 7, no. 1.

Kislak copies 1 & 2 of Part III have bookplates of Chef Fritz Blank.

Kislak copy 2 has pages 17-54 only of 'Acadiana Profile'.

Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.

Klavans copy has Parts II & III.

Klavans copy Part II (pages [2], 23-54, [2]) and Part III (pages [2], 19-51, [1]) are completely disbound.

OCLC:

830674957